The Benefits of Polyurethane Cement Flooring as Food Grade Flooring
Polyurethane cement is a type of food grade flooring that is commonly used in the food industry due to its numerous benefits. This type of food flooring is highly durable and can withstand heavy traffic, harsh chemicals, and extreme temperatures. In this article, we’ll discuss the advantages of using polyurethane cement flooring in the food industry and answer some frequently asked questions about its use.
What Does Polyurethane Do to Concrete?
Polyurethane cement is a type of flooring that is applied as a coating over concrete surfaces. It forms a protective layer that is highly resistant to damage from chemicals, water, and other substances that can cause wear and tear on concrete.
Will Polyurethane Stick to Concrete?
Yes, polyurethane cement adheres very well to concrete surfaces. It forms a strong bond that is highly resistant to peeling, chipping, and cracking.
How Long Does Polyurethane Last on Concrete?
Polyurethane cement is highly durable and can last for many years, even in harsh environments such as food processing facilities. The lifespan of polyurethane cement flooring depends on factors such as the thickness of the coating, the level of foot and vehicle traffic, and the quality of the initial installation. Proper maintenance and care means that polyurethane cement flooring can last up to 20 years or more.
How Thick is Polyurethane Cement?
Polyurethane cement flooring is typically installed at 3 to 10mm thickness. However, it can be installed at a greater thickness if additional durability is required.
How Strong is Urethane?
Urethane cement is highly durable and has a compressive strength of up to 10,000 psi. It is also highly resistant to abrasion, impact, and chemicals, making it an ideal flooring material for food processing facilities.
Which is Better Epoxy or Urethane?
Both epoxy and urethane flooring are popular choices for food processing facilities. Epoxy is a good option for areas not exposed to high heat or harsh chemicals. On the other hand, Polyurethane cement flooring is highly resistant to extreme temperatures, chemicals, and abrasion, making it a better choice for facilities with more demanding environments. Additionally, urethane cement flooring is better at maintaining its color and gloss over time, making it a more visually appealing option.
Food Grade Flooring,
Polyurethane cement flooring provides numerous advantages to the food industry, such as resilience, sanitation, slip-proofing, chemical resistance, resistance to thermal shock, versatility in design, and affordability. If you are thinking about improving your food facility’s flooring, it is highly recommended to give serious thought to polyurethane cement flooring.