Polyurethane cement flooring in the Food and Beverage Industry
… is an increasingly popular option for the food and beverage industry. This type of flooring provides a durable, hygienic, and slip-resistant surface that can withstand the rigorous demands of food processing facilities.
7 Reasons to Choose Polyurethane Cement
Polyurethane cement floors are highly durable and withstand heavy equipment, foot traffic, and harsh cleaning chemicals. They are also resistant to abrasion and impact, making them an ideal choice for areas with high traffic or heavy machinery.
Polyurethane cement floors are highly resistant to bacteria, mold, and other microorganisms, making them ideal for use in food processing facilities. They are also easy to clean and sanitize, ensuring that the surface remains hygienic and safe for food production.
Polyurethane cement floors offer excellent slip resistance, even when wet. This reduces the risk of slips and falls in areas where spills are common, helping to keep employees safe and minimising the risk of injury.
Polyurethane cement floors are highly resistant to a wide range of chemicals, including acids, alkalis, and solvents. This makes them an ideal choice for areas where chemicals are used in food production, as they will not be damaged or corroded by these substances.
Thermal shock resistance
Polyurethane cement floors are highly resistant to thermal shock, which means they can withstand sudden changes in temperature without cracking or becoming damaged. This makes them ideal for use in areas where hot or cold liquids are used in food processing.
Polyurethane cement floors are available in various colours and finishes, allowing you to choose a design that fits your facility’s aesthetic and functional needs.
Although polyurethane cement floors may be more expensive upfront than other flooring options, they are cost-effective in the long run. They require less maintenance and have a longer lifespan than many other flooring materials, saving you money in the long run.